Make chicken enchilada soup in your crockpot for a tasty hot meal We like to top each bowl with crushed corn tortilla chips shredded cheese or chopped green onions and sometimes all three
Prep Time
6 hrs 50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Rinse chicken breasts and pat dry. Place chicken into the bottom of a slow cooker. Add corn
tomatoes
chicken broth
enchilada sauce
onion
green chiles
cilantro
garlic
bay leaves
cumin
chili powder
salt
and pepper. Cover and cook on Low for 6 hours.
Transfer chicken to a large plate
then shred meat with two forks. Return shredded chicken to the slow cooker
stir to combine
and continue cooking for 30 to 60 more minutes. Discard bay leaves before serving.