A Halloween treat to serve at any Halloween party You can use guacamole instead of salsa if desired
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
2 hrs 45 mins
Ingredients
Instructions
Place eggs in a saucepan and cover with water. Bring to a boil
remove from heat
and let eggs stand in hot water for 15 minutes. Drain hot water and fill saucepan with cold water; allow eggs to sit until cooled
15 to 20 minutes. Drain water. Gently tap or roll eggs on the counter so the shell is cracked but still intact.
Return eggs to saucepan and pour in enough water to cover eggs; add soy sauce
molasses
salt
and tea bags. Bring to a boil
reduce heat
and simmer until eggs have absorbed color
about 30 minutes. Remove saucepan from heat and leave eggs in water to cool to room temperature.
Peel eggs and trim bottom of each egg so it will stand upright. Cut each egg lengthwise and scoop yolks into a bowl. Mix mayonnaise
red bell pepper
salt
and pepper into egg yolks until evenly combined.
Spoon yolk mixture back into egg whites; smooth filling to be level with egg white. Put each egg back together.
Pour salsa onto a plate and assemble eggs upright into the salsa.
Editor's Note:
The nutrition data for this recipe includes the full amount of the soy sauce marinade ingredients. The actual amount of the soy sauce marinade consumed will vary.
