This lasagna is made using potatoes in place of noodles The perfect mix of fresh veggies cheese and tomato sauce
Prep Time
1 hr
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
In a medium bowl
toss together the carrots
bell pepper
onion
garlic
and spinach. In a separate bowl
blend together the Gouda cheese
mozzarella cheese
and sharp Cheddar cheese. Set aside.
Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture
and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes
vegetables
sauce and cheese
ending with cheese on the top.
Bake covered for 35 minutes in the preheated oven. Remove the lid
and bake for 10 more minutes until the top is browned.