This candy bar cake is easy to make with a box cake mix I made this once for a family gathering now everyone insists that I bring this cake to every gathering
Prep Time
35 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch pans.
To make the cake: Combine cake mix
milk
oil
eggs
and instant vanilla pudding mix in a large bowl; beat with an electric mixer on low speed until blended. Scrape down the sides of the bowl; continue to beat for 4 minutes on medium speed. Pour batter into prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
about 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen; invert cakes carefully onto a cooling rack and let cool for about 30 minutes.
To make the frosting: Beat cream cheese
confectioners' sugar
and white sugar in a large bowl until smooth. Fold in whipped topping
pecans
and chopped chocolate. Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.
Cook’s Note
For chopping the chocolate bars
I put them in the freezer
then hit them with a hammer while still in the wrapper.
