These Buffalo chicken wontons are an American spin on the classic Chinese wonton Everyone loves them
Prep Time
5 mins
Dificult
Medium
Servings
35 mins
Ingredients
Instructions
Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Combine chicken
Cheddar cheese
ranch dressing
butter
and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
Lower wontons carefully into the hot oil in batches. Fry until golden brown
about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons.
Lindsay
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature