This pumpkin fudge with white chocolate and cinnamon is always a hit with pumpkin lovers Its creamy smooth and perfect for the holidays
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
2 hrs
Ingredients
Instructions
Line a 9-inch square pan with aluminum foil. Spray with cooking spray and set aside.
Heat milk and sugar in a 3-quart saucepan over medium heat; bring to a boil
stirring occasionally with a wooden spoon.
Mix in pumpkin puree and cinnamon; bring back to a boil. Cook
stirring constantly
until the temperature reaches 238 degrees F (114 degrees C) when measured with a candy thermometer
about 18 minutes. Remove saucepan from the heat. Allow to cool slightly
2 to 3 minutes.
Pour white chocolate chips into a large bowl. Pour fudge mixture over white chocolate chips. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. Mix in marshmallow creme
butter
and vanilla until butter is melted and mixture is smooth. Pour into prepared pan. Cool