These mashed potatoes with heavy cream are too fattening to have on a regular basis I only make these on holidays and everyone wonders whats in them thats makes them so rich
Prep Time
40 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender
about 20 minutes. Drain.
Add butter to potatoes in the pot. Mash using a potato masher
ricer
or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.