Flautas are also known as rolled tacos These tasty chicken flautas are the best I learned how to make them and my husband loved them
Prep Time
50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Melt butter in a skillet over medium heat; stir in flour until smooth. Add onion; cook and stir until onion is softened
5 to 10 minutes. Add black olives
lemon juice
1 tablespoon oil
paprika
black pepper
and salt; cook and stir until heated through
about 2 minutes.
Stir in chicken; remove the skillet from heat and cover.
Dotdash Meredith Food Studios
Heat oil in a large
heavy saucepan or deep fryer over medium-high heat.
Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.
Working in batches
fry rolled tortillas in hot oil until browned
about 2 minutes. Use a slotted spoon or tongs to transfer tortillas to a paper towel-lined plate; serve warm.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature
