These rosemaryranch chicken kabobs are so delicious tender and juicy they practically melt in your mouth Even the pickiest eater will be begging for the last piece
Prep Time
35 mins
Dificult
Medium
Servings
1 hr 5 mins
Ingredients
Instructions
Whisk olive oil
ranch dressing
Worcestershire sauce
rosemary
sugar
salt
lemon juice
vinegar
and pepper together in a medium bowl; let stand for 5 minutes. Add chicken to the bowl and stir until coated; cover and refrigerate for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
Cook chicken skewers on the preheated grill until no longer pink in the center and the juices run clear
4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).