Decadent black bottom cupcakes filled with gooey chocolate chip cream cheese Serve these little gems with a tall glass of icecold milk
Prep Time
1 hr
Dificult
Medium
Servings
24
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line with paper cups.
Beat cream cheese
egg
1/3 cup sugar
and 1/8 teaspoon salt in a medium bowl until light and fluffy. Stir in chocolate chips; set aside.
Mix together flour
1 cup sugar
cocoa
baking soda
and 1/2 teaspoon salt in a large bowl. Make a well in the center; add water
oil
vinegar
and vanilla. Stir together until well blended.
Fill the prepared muffin tins about 1/3 full with chocolate batter. Top each with a dollop of cream cheese mixture.
Bake in the preheated oven until a toothpick inserted into the chocolate cake comes out clean and the cream cheese center is set