These beef ranch burgers stay juicy and delicious on the grill or stovetop Serve on buns with your favorite condiments
Prep Time
25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat an outdoor grill for high heat and lightly oil the grate.
Mix ground beef
onion
crushed crackers
egg
and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
Cook patties on the preheated grill until no longer pink in the center
about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).