These sausage croissants are so wonderful I take them to every potluck but my husband always makes me leave at least ten behind for him
Prep Time
35 mins
Dificult
Medium
Servings
32
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Cook and stir sausage in a skillet over medium-high heat until browned
about 8 minutes. Drain.
Combine sausage
onion
cream cheese
and jalapeños together in a bowl. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent
ending at the tip of the triangle. Place rolls on baking sheets.
Bake in the preheated oven until rolls are golden brown
about 15 minutes.
Cook's Note:
May freeze after baking and reheat before serving.
