Buttery minty sweet mashed peas are quick to make and theyre healthier than mashed potatoes You can serve them warm or cold I tried them at an Irish restaurant in Singapore and fell in love
Prep Time
20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat oil in a large skillet over medium heat. Add frozen peas
green onions
and mint. Cook
stirring until peas are hot and tender but still bright green
7 to 10 minutes.
Transfer to a bowl and mash until peas are crushed but still slightly chunky. Add butter
brown sugar
salt
and pepper. Stir until butter melts and sugar dissolves.