This blini recipe makes bitesized pancakes that result in perfect appetizers Top blini with smoked salmon creme fraiche or even caviar Add a sprig of dill and they are sure to impress My children also love eating these plain too
Prep Time
25 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Gather all ingredients.
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Combine flour
salt
and baking powder in a bowl.
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Whisk 3/4 cup plus 2 tablespoons milk
egg
and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until the batter is fully combined.
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Heat 1 tablespoon butter in a large skillet over medium-low heat. Cooking several blini at a time
drop batter
one tablespoon at a time
onto the heated skillet.
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Cook until bubbles form
1 1/2 to 2 minutes. Flip and continue cooking until brown
about 1 minute more. Move to a paper towel-lined plate to help soak up excess butter.
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Repeat with the remaining batter.
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Recipe Tip
For a more traditional taste
replace 1/3 cup of the all-purpose flour with 1/3 cup of buckwheat flour.
