For this beer butter chicken all you need is a whole chicken beer butter and seasonings The chicken is seasoned and slowly cooked on the grill This is a bit unorthodox but the end result is moist and flavorful
Prep Time
3 hrs 30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat an outdoor grill for low heat and lightly oil the grate.
Melt 1/2 cup butter in a small skillet. Mix in 1 tablespoon garlic salt
1 tablespoon paprika
salt
and pepper.
Discard 1/2 of the beer
leaving the remainder in the can. Add remaining butter
garlic salt
paprika
salt
and pepper to the beer can. Place the can on a baking sheet or disposable pan. Set chicken upright on the beer can
inserting the can into the cavity of the chicken. Baste chicken with melted
seasoned butter.
Place the baking sheet with beer and chicken on the preheated grill. Cook over low heat until no longer pink at the bone and the juices run clear
about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh
near the bone
should read 165 degrees F (74 degrees C).
Remove from the grill
cover with a doubled sheet of aluminum foil
and allow to rest in a warm area for 10 minutes before slicing.
