This cranberry chicken salad is a great sandwich filling that they make at the diner in the hospital where I work but I fancied it up a bit with some green onions and pecans A great way to use up leftover chicken Delicious
Prep Time
4
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Mix together chicken and mayonnaise in a bowl
stir to coat well. Stir in green onions
dried cranberries
apple
pecans
lime juice
dill weed
salt
and pepper.
Serve immediately or refrigerate for several hours or overnight (the flavor just gets better).
Recipe Tip
For a fresher flavor
use 1 tablespoon fresh chopped dill instead of dried.