Harira is the soup that Moroccans traditionally use to break the fast every night of Ramadan Season to taste with mint leaves cinnamon salt and pepper
Prep Time
2 hrs 50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine lamb
onions
celery
cilantro
margarine
pepper
turmeric
cinnamon
ginger
and cayenne in a large soup pot over low heat. Cook
stirring frequently
for 5 minutes. Pour in tomatoes (without juice) and simmer for 15 minutes.
Add water
reserved tomato juice
and lentils. Bring to a boil
then reduce the heat
cover
and simmer for 1 hour 50 minutes.
Increase the heat to medium-high and add garbanzo beans and vermicelli pasta. Cook until noodles are tender yet firm to the bite
about 10 minutes. Stir in eggs and lemon juice and cook for 1 minute.