Flan is made easier with the convenience of the microwave This is the fastest and easiest flan youll ever find
Prep Time
20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat 1 cup of sugar (dry) in a saucepan over medium heat. Do not stir until you start to see the sugar melting and bubbling. When the sugar is completely melted and golden brown
pour it into a 9 inch glass or ceramic pie plate and tilt to coat.
In a large bowl
mix the milk
remaining sugar
vanilla and eggs until well blended. Pour into the pie plate.
Cook in the microwave at 50% power for 7 minutes
then cook at 100% power for 8 minutes. A knife inserted into the center of the flan should come out clean when it is done. If it is not done after the 8 minutes
cook at one minute intervals
checking each time. Cool and refrigerate before serving.
To serve
warm the bottom of the pie plate over a pan of simmering water to loosen the caramelized sugar. Place a serving plate on top of the dish
and invert so that the flan is on the serving dish and the caramelized coating is on top.
