This tiramisu cheesecake combines the rich flavors of tiramisu and New York cheesecake
Prep Time
3 hrs 50 mins
Dificult
Medium
Servings
4 hrs 55 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Place a pan of water on the lowest oven rack.
Make the crust: Crush ladyfingers into fine crumbs. Place crumbs into a bowl with melted butter and coffee-flavored liqueur; stir until evenly combined. Press into the bottom of a 9-inch springform pan.
Make the filling: Beat cream cheese
mascarpone cheese
and sugar in a large bowl with an electric mixer until very smooth
2 to 3 minutes. Scrape down the sides of the bowl and mix in coffee-flavored liqueur. Add flour and eggs; mix on low speed just until smooth. If batter seems too thick
mix in heavy cream. Pour batter over the crust.
Bake on the center rack of the preheated oven until just set
40 to 45 minutes.
Open the oven door
turn off the heat
and leave cheesecake to cool on the center rack for 20 minutes.
Remove from the oven
transfer to a wire rack to cool completely
about 30 more minutes.
Refrigerate for at least 3 hours
or overnight.
Just before serving
grate semisweet chocolate over the top.
chibi chef