29/09/2024
Pay attention to the cut of lamb used in this recipe I used lamb shoulder chops which are a fantastic value when you consider flavor useable meat and price They will probably be the cheapest lamb at the store have more flavor and richness than leg meat and are cheaper than shanks and loins It takes a while for the meat to braise and fall off the bone but its a wait rewarded with tender succulent chucks of lamb
2 hrs 45 mins
Medium
6