I make this soup every Halloween and is the signal to the family that the cool weather has arrived Ive been making it for 15 years now and out of all the soups I make it is still everyones favorite Enjoy
Prep Time
45 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Melt 3 tablespoons butter in a large saucepan over medium heat. Mix in leeks and carrots
and cook 5 minutes. Pour in broth. Season with dill
salt
pepper
and bay leaf. Mix in potatoes
cover
and cook 20 minutes
or until potatoes are tender but firm. Remove and discard the bay leaf.
Melt the remaining butter in a skillet over medium heat
and saute the mushrooms 5 minutes
until lightly browned. Stir into the soup.
In a small bowl
mix the half-and-half and flour until smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve.