Cedar plank salmon in the oven is easy with this recipe It can even be cooked on the grill Garnish with lemon wedges
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C).
Combine brown sugar
sesame oil
sesame seeds
and dill in a small bowl. Mix in water
a little at a time
adding just enough to make the mixture liquid. Stir in soy sauce and pepper.
Place salmon fillets
skin-side down
onto the soaked cedar plank. Spoon sugar mixture evenly over fillets to fully coat.
Place cedar plank directly on a rack in the preheated oven; bake until fish flakes easily with a fork
30 to 40 minutes.
To Grill:
Preheat an outdoor grill to medium heat. Follow Steps 2 and 3 above. Place plank and salmon on the preheated grill. Close the lid and cook until fish flakes easily with a fork
about 25 minutes.
Recipe Tip
The cedar plank should be soaked in water for at least 2 hours
