29/09/2024
Saganaki is a Greek appetizer made with fried kasseri cheese The ritual of adding brandy and flambéing the cheese was started by restaurateurs in Chicago who encouraged customers to yell Opa as the plate was being ignited You can recreate the tradition at home in minutes whether youd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight Serve with sliced fresh or grilled bread
15 mins
Medium
2