A simple but amazing Middle Eastern dish containing okra with tomato sauce and wonderful spices For a vegetarian dish you can choose to omit the steak completely Serve with white rice
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat olive oil in a large pot over high heat. Sprinkle 1 tablespoon salt over steak cubes; cook and stir meat in the hot oil with onion and garlic until meat is seared
about 5 minutes; reduce heat to medium; cook and stir until meat is browned
about 3 more minutes. Remove steak pieces and set aside.
Stir tomato sauce and tomato paste into same pot; mix in okra
water
coriander
white pepper
and cumin. Bring to a boil; season with additional salt. Reduce heat to low and simmer until okra is tender
30 to 45 minutes; return pieces of beef to the bamia. Simmer until flavors are blended
about 10 minutes; garnish with slices of jalapeno pepper.