The famous Juicy Lucy burger is a favorite of Minnesotans Its so good You must use American cheese on this to achieve the juiciness in the middle I like sautéed mushrooms and onions on mine
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Mix ground beef
Worcestershire sauce
pepper
and garlic salt together in a bowl until well combined. Form into eight thin patties
each slightly larger than a cheese slice.
Stack all cheese slices and cut into four squares. Place one small cheese stack in the center of a beef patty; cover with another beef patty and tightly pinch the edges together to seal around the cheese. Be sure to seal tightly
or the cheese will burst through when cooked. Repeat with the remaining cheese and patties.
Heat a large cast-iron skillet over medium heat. Cook patties in the hot skillet until well browned
about 4 minutes; they will puff up due to steam from the melting cheese. Flip patties
prick the tops to release steam
and cook until browned on the other side and no longer pink in the center; about 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Serve on hamburger buns.
KGora
Recipe Tips
For the juiciest burgers
be sure to use ground beef with at least 20% fat.You can also fire up a medium-hot bed of coals and cook these on your backyard grill.
