These are a very tasty treat for snacking or parties
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat oven to 250 degrees F (120 degrees C).
Place the pumpkin seeds on a cookie sheet
and spread them out into a single layer. Roast until brown and crisp
about 45 minutes. Set the seeds aside in a large bowl.
Place the cinnamon
chili powder
and 1 teaspoon of sugar in a bowl
and set aside.
Place olive oil and 1 tablespoon of sugar in a heavy saucepan over medium-low heat
and heat and stir with a wooden spoon until the sugar turns a light golden brown color. Watch it carefully to avoid burning.
Pour the caramelized sugar mixture over the roasted pumpkin seeds
and stir to coat. Pour the cinnamon-chili powder mixture over the seeds
