This ovenbaked barbecue shrimp recipe is one of my husbands favorite dishes The recipe isnt exactly healthy but it is fabulous and feeds a lot of people It is a common dish in Louisiana You can cut it in half for a family dinner
Prep Time
40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need. Set aside.
Melt 1/2 cup of butter in a large skillet over medium heat. Add onion
garlic
celery
parsley
Creole seasoning
and rosemary. Cook and stir for a few minutes
until onion is tender. Add rest of butter and cook until melted over low heat. Stir in pepper
Worcestershire sauce
and lemon juice. Pour this mixture over shrimp so that shrimp are completely submerged.
Bake in the preheated oven until shrimp are pink
