These moist carrot cake muffins arent overly sweet making them perfect for an onthego breakfast or an afterschool treat You can sprinkle the muffins with a cinnamonsugar mixture before baking if you like
Prep Time
5 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Beat milk
eggs
applesauce
and vanilla extract together in a bowl. Whisk flour
sugar
baking powder
cinnamon
and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean
18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely.
