This is a delicious unique variation of toasted pumpkin seeds Easy to prepare and hard to mess up Once you start eating them you wont be able to stop
Prep Time
1 hr
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 250 degrees F (120 degrees C). Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes
stirring occasionally
until dry and toasted. Larger seeds may take longer.
In a large bowl
stir together 2 tablespoons of white sugar
salt
and pumpkin pie spice. Set aside. Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts
about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving. Store in an airtight container at room temperature.
