Church window cookies are super easy and fun to make with melted chocolate colored mini marshmallows and sweetened flaked coconut for a classic Christmas nobake cookie that looks beautiful and tastes delicious
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 25 mins
Ingredients
Instructions
Gather all ingredients.
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Place butter in a 2 ½ quart glass or metal bowl. Place the bowl over a 3-quart saucepan of gently boiling water (upper bowl should not touch water). Cook over the simmering water until butter is melted.
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Add chocolate chips; stir until melted
then remove from heat. Let cool 10 minutes at room temperature
stirring occasionally.
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Add marshmallows to melted chocolate; gently stir to coat.
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Place two 15x18-inch pieces of parchment paper on work surface. Place half of the chocolate-marshmallow mixture onto the middle of each piece of parchment and shape into a 12-inch long log using a rubber spatula.
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Wrap logs tightly in the parchment and transfer to refrigerator; chill logs for 30 minutes.
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Place two new 15x18-inch pieces of parchment paper on work surface and sprinkle each with 1 cup flaked coconut. Carefully transfer chilled logs (they will still be soft) to the new pieces of parchment with coconut.
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Roll logs in coconut and gently press to fully cover outside and sides.
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Wrap coated logs tightly in the new parchment paper and chill until firm
at least 4 hours up to overnight.
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When well chilled
cut into 1/2-inch thick slices.
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