This Hawaiian pizza has a nice crunchy crust with flavorful toppings including pineapple that has a slight smoky flavor
Prep Time
5 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking sheet with olive oil.
Meanwhile
heat a large skillet over medium heat. Add bacon and cook
flipping occasionally
until golden brown and crisp
5 to 7 minutes. Transfer to a paper towel-lined plate.
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Pour out pan drippings without wiping pan clean
and return skillet to heat. Add pineapple
cook until lightly browned and caramelized
3 minutes per side. Remove from pan. Chop bacon and cut pineapple rings into 3/4-inch pieces.
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On a lightly floured surface
roll dough to a 12-inch circle and place on the oiled baking sheet. Prick dough with a fork several times to reduce air bubbles. Spread pizza sauce evenly over dough
leaving a 1 1/2-inch border around edges. Sprinkle with cheese
red onion
Canadian bacon
chopped pineapple
and chopped bacon.
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Bake in preheated oven until cheese is melted and bubbly
toppings are lightly charred
and crust is golden brown
10 to 15 minutes. Let stand 5 minutes before serving.
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