These strawberry pancakes are light fluffy and packed with flavor The vanilla makes this breakfast seem like dessert Serve with butter and real maple syrup
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Stir flour
brown sugar
baking powder
and salt together in a medium bowl. Pour in milk
egg
oil
and vanilla; mix until well blended. Stir in strawberries.
Grease and heat a large skillet or griddle over medium heat.
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry
2 to 3 minutes. Flip and cook until browned on the other side
about 2 minutes more. Repeat with remaining batter.