Chicken lollipops a succulent juicy chicken treat that lives up to the name
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 30 mins
Ingredients
Instructions
Whisk salt
soy sauce
vinegar
garlic
green chiles
chili powder
and red food coloring together in a large bowl until even in color.
Push meat down to one end on each chicken wing; add wings to marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Remove wings from marinade and shake off excess; mix cornstarch with marinade in the bowl to make a batter. Dip wings in the batter to coat.
Lower wings carefully into the hot oil working in batches if needed; fry until cooked through and crispy
about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer to a paper towel-lined plate to drain.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The amount will vary depending on cooking time and temperature
