This chicken liver pâté recipe makes a great appetizer for any holiday party or gettogether Serve with thinly sliced brown bread rye crisps crackers or chips
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 40 mins
Ingredients
Instructions
Gather all ingredients.
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Combine livers and sliced onion in a medium saucepan. Pour in about 3 cups water and bring to a boil.
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Reduce the heat to low
cover
and simmer until liver is tender
about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Remove from the heat and drain. Discard sliced onion
and remove and discard any hard portions of the livers.
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Process cooked livers in a food processor until smooth.
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Add butter
chopped onion
sherry
butter
salt
pepper
and mace; pulse to blend.
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Form mixture into a mound with lightly greased hands. Place onto a serving platter; cover and chill for 1 hour before serving.
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