Kettle corn is an oldfashioned county fair treat Your family will never want plain popcorn again If you use white sugar it will taste like popcorn balls if you use brown sugar it will taste like caramel corn
Prep Time
20 mins
Dificult
Easy
Servings
5
Ingredients
Instructions
Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds
remove the pot from the heat and shake for a few minutes until popping stops.
Pour popcorn into a large bowl and allow to cool
stirring occasionally to break up large clumps.
Jessica