Schwenkbraten was a family favorite when we were stationed in Germany with the Air Force The pork chops are delicious with potato salad a baguette or crusty rolls Hope you enjoy
Prep Time
1 day
Dificult
Medium
Servings
1 day 35 mins
Ingredients
Instructions
Place onion wedges in a bowl. Use a large spoon to gently press onions until they release some of their juices. Combine oil
garlic
juniper berries
mustard
thyme
oregano
paprika
curry powder
cayenne pepper
and black pepper with onions; mix to combine.
Arrange pork chops in a large baking pan; pour marinade evenly on top. Cover and refrigerate for at least 24 hours.
Preheat an outdoor grill for medium heat.
Meanwhile
remove pork from marinade and allow to come to room temperature. Wrap onions separately in a foil pouch; discard marinade.
Cook pork steaks and onions on the preheated grill until pork is no longer pink in the center