These Halloweenthemed stuffed peppers are delicious They are my own stuffed bell pepper recipe with a festive twist The flavorful beef stuffing is made with whole wheat bread instead of rice
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking dish.
Lightly mix together ground beef
egg
bread cubes
onion
tomato
garlic
chili sauce
mustard
Worcestershire sauce
salt
and pepper in a bowl.
Wash peppers
and cut jack-o'-lantern faces into peppers with a sharp paring knife
making triangle eyes and noses
and pointy-teeth smiles. Slice off tops of peppers
and scoop out seeds and cores. Stuff peppers lightly with beef stuffing
and place them into the prepared baking dish so they lean against each other.
Bake in the preheated oven until peppers are tender and the stuffing is cooked through and juicy