I grew up making these bean enchiladas with my mom and sisters Theyre easy to make and incredibly tempting You can add chicken or cilantro if you like I suggest pairing them with Mexican rice
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather the ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
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Mix refried beans
1 1/2 cups cheese
and onion in a microwave-safe bowl. Microwave on high until cheese is melted
about 1 minute.
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Stack three tortillas on a microwave-safe plate; microwave on high until warm
about 30 seconds. Repeat to warm remaining tortillas.
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Pour enough enchilada sauce onto a small plate to cover. Quickly dip both sides of one tortilla in sauce.
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Spoon bean filling down the middle
then wrap tortilla around filling.
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Place into the prepared baking dish. Repeat to dip
fill
and roll remining tortillas.
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Pour remaining enchilada sauce over filled tortillas and sprinkle with remaining cheese. Cover the dish with aluminum foil.
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Bake in the preheated oven until sauce is bubbling and cheese is melted
35 and 40 minutes.
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Recipe Tips
You can use flour tortillas instead of corn
and green enchilada sauce instead of red.For a vegetarian version