The best lava cake Ive ever had Serve these decadent molten chocolate cakes topped with powdered sugar or vanilla ice cream This recipe makes four delicious individual desserts
Prep Time
5 mins
Dificult
Medium
Servings
30 mins
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently
scraping down the sides with a rubber spatula to avoid scorching
until chocolate is melted
about 5 minutes.
Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick
about 5 minutes. Mix in melted chocolate
flour
cocoa powder
and a pinch of salt until combined. Pour batter into the prepared ramekins and place on a baking tray.
Bake in the preheated oven until the sides are set but the middle is still jiggly
10 to 13 minutes. Let cool for 5 minutes before serving.