I added the curry as an experiment and was very pleased with the addition to these sweet and crunchy seeds
Prep Time
45 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Combine pumpkin seeds
brown sugar
cinnamon
and curry powder in a bowl. Add vegetable oil gradually
until lightly coated. Spread seeds evenly on a baking sheet.
Bake in the preheated oven for 10 minutes. Remove the sheet from the oven and flip the seeds. Continue baking
flipping seeds every 10 minutes
until crunchy and golden brown
20 to 30 minutes.
Cook's Note:
White sugar may be substituted for brown sugar.