These French toast waffles are the best of both worlds Slices of brioche are dipped in an eggy French toast batter and pressed into waffle shapes in a hot waffle iron
Prep Time
5 mins
Dificult
Medium
Servings
30 mins
Ingredients
Instructions
Preheat a waffle iron according to the manufacturer's instructions.
Whisk milk
eggs
maple syrup
vanilla extract
and salt together in a wide bowl until thoroughly combined. Dip one slice brioche into the bowl and press gently until both sides are coated. Lift bread from the bowl with a slotted spatula
letting any egg mixture drip back into the bowl
and transfer to a rimmed baking sheet. Repeat with remaining bread. Let sit until egg mixture soaks in
about 2 minutes.
Spray the preheated waffle iron with cooking spray. Place one slice brioche onto the waffle iron and gently close the lid without forcing it down. Cook until golden brown and the iron stops steaming
3 to 5 minutes. Repeat to cook remaining waffles.
sanzoe
Recipe Tips
You can substitute heavy whipping cream or half-and-half for whole milk.You can use cinnamon-swirl bread
