This is a recipe that I found years ago and it was made with Milky Wayreg bars and I changed it I have used Snickersreg 3 Musketeersreg Milky Wayreg etc My kids love this
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
1 hr 40 mins
Ingredients
Instructions
Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.
Line a 9-inch square baking dish with aluminum foil amd grease with butter.
Heat sugar
3/4 cup butter
and evaporated milk in a saucepan over medium heat
stirring to melt butter and dissolve sugar. Bring mixture to a boil and cook
stirring constantly
until a candy thermometer inserted into the middle of the syrup reads 234 degrees F (110 degrees C)
3 to 5 minutes. Remove from heat and stir chocolate chips into syrup until melted and smooth. Stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.
Spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars. Let cool to room temperature before cutting into squares.
