I made these for a holiday party and have been asked to make them over and over again ever since Ive been told they have a good unique flavor to them Hope you enjoy them as much as my friends and family
Prep Time
20 mins
Dificult
Medium
Servings
35 mins
Ingredients
Instructions
Place eggs in a saucepan with a lid
pour in water to cover
bring to a boil
and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
Cut each egg in half lengthwise
remove the yolks
and place the yolks in a bowl with the mustard
mayonnaise
Worcestershire sauce
hot pepper sauce
and salt and pepper. Mash the yolks
and stir the mixture until smooth and thoroughly combined.
Fill each egg half with the deviled yolk mixture
using a spoon
piping bag
or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika
and place an olive half
round side up
in the center of each. Refrigerate until chilled
20 to 30 minutes
and serve cold.
Recipe Tip
You can decorate these for Halloween by putting a black olive "eyeball" in the center of each. A sprinkle of paprika adds a nice bloodshot look. They're fun and delicious.
