Toasted cinnamon pumpkin seeds make a great snack especially around Halloween when you can use fresh pumpkin seeds
Prep Time
50 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
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Place pumpkin seeds into a large bowl. Mix butter
cinnamon
and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.
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Bake in the preheated oven
stirring occasionally
until seeds are light golden brown
about 40 minutes. Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.
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Cook’s Note
You can adjust the amount of cinnamon and sugar to suit your taste. I like to serve the toasted seeds warm or at room temperature.
