A delightful chocolate popcorn candy recipe All you have to do is pop the popcorn cover it with a homemade chocolate glaze then bake to make crispy chocolatecoated popcorn candy
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 45 mins
Ingredients
Instructions
Preheat the oven to 250 degrees F (120 degrees C). Spray a 10x15-inch baking pan with nonstick spray. Place popcorn and peanuts into a large metal bowl; set aside.
Combine sugar
butter
corn syrup
and cocoa together in a saucepan over medium-high heat; bring to a boil
stirring continuously
and cook for 2 minutes. Stir in vanilla
then pour over popcorn in the bowl. Stir until popcorn is well-coated; spread on the prepared pan.
Bake in the preheated oven
stirring several times
for 30 minutes.
Remove popcorn from the oven; allow to cool to room temperature to crisp up. Break into small clumps and store in an airtight container.
Recipe Tip
You will need 1 cup of unpopped popcorn kernels to get about 2 quarts of popped corn.