When it comes to grilled barbecue chicken everyone wants a nice thick barbecue glaze attached to the skin and the only way to do it is to brush it on as it cooks But because barbecue sauce has such a high sugar content it only takes a minute for it to go from brick red to solid black so you have to be careful To ensure a sticky sweet glaze thats not burnt I sear the skin quickly then cook it skinside up on a covered grill brushing on the glaze while it cooks Because the glaze never touches the grilling surface it doesnt burn
1 hr
Medium
2 hrs
