Spicy smoky and salty pumpkin seeds that are just a little different from your normal recipebut still just as easy
Prep Time
8 hrs 15 mins
Dificult
Medium
Servings
8 hrs 35 mins
Ingredients
Instructions
Place the pumpkin seeds in a container with a lid
and mix in the Worcestershire sauce
hot pepper sauce
bacon grease
and liquid smoke flavoring. Cover the container
and allow to stand overnight.
Preheat the oven's broiler
and set the oven rack about 6 inches from the heat source.
Remove the seeds from the flavorings with a slotted spoon
and transfer into a bowl. Mix the cayenne pepper and garlic salt into the seeds
and stir to coat well. Spread the seeds over a baking sheet in a single layer. Sprinkle with additional salt.
Roast the seeds under the broiler until toasted and golden brown
about 8 minutes; turn the seeds over twice during broiling. Cool to room temperature.
Cook's Note:
Soaking overnight is optional but helps the seeds soak in the flavor. The liquid smoke and bacon grease make this treat especially delish!
