Yummy biscuit cups filled with spicy beef mixture and topped with Halloween pumpkin faces
Prep Time
1 hr
Dificult
Medium
Servings
10
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups.
Place ground beef and onion in a large skillet over medium heat; cook and stir until the meat is browned and crumbly
about 10 minutes. Drain excess grease. Stir in the chili powder
cumin
salt
garlic powder
tomato sauce
carrot
and olives
and bring the mixture to a simmer. Cover the skillet
and cook until thickened and the carrot is tender
about 20 minutes. Stir occasionally.
Working on a floured surface
separate each biscuit
and roll out into 4-inch circles. Press the circles of biscuit dough into prepared muffin cups; bake in the preheated oven until the cups are lightly browned
about 10 minutes. Remove the biscuit cups from the pan
and place onto a baking sheet.
Cut the 10 slices of American cheese into 3-inch circles
and cut jack-o'-lantern faces into the circles with a sharp paring knife. Chop remnants of cheese
and mix into the meat mixture. Fill the biscuit cups with meat mixture
and place a cheese face on top of each.
Return to the oven
