This recipe for toasted pumpkin seeds can be prepared while your loved ones are still carving the pumpkins for a festive snack
Prep Time
40 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Clean and dry pumpkin seeds so there is no goo or strings.
Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
Bake in the preheated oven for 10 to 15 minutes
shaking the pan every few minutes to ensure even baking.