Unbelievable beer cheese fondue that will disappear in a minute Serve with cubes of French bread
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine Cheddar cheese
Swiss cheese
flour
salt
and black pepper in a bowl.
Rub cut side of garlic clove around bottom and sides of fondue pot.
Pour beer into fondue pot and slowly bring to a simmer over medium-low heat
about 5 minutes.
Gradually stir cheese mixture into beer
adding small amounts at a time
until cheese is melted and blended
10 to 15 minutes. Stir in hot pepper sauce.
Recipe Tip
If the mixture gets too thick
